Santa Sarah’s team of four wine enthusiasts owns three caravans as well as some high-tech equipment for their garage wine-making. The team was located first in Nova Zagora in the period 2000 2004 and from 2004 to now on in Stara Zagora.

The team monitor closely the vine-growing process and all the work in the vineyards of their grape suppliers. This allows them to have a consistently good control on the quality of the grapes and also to experiment in the vineyard. Santa Sarah works with some of the most dedicated vine-growers in Bulgaria: Eva Ancheva, Velichka Petkova, Ivan Ivanov, Nikola and Atanas Shtipkov Zlatko Genowski.

Members of our team at Santa Sarah:

Plamen Kozarev | Neven Barakov | Nikolai Krastev | Giulien Nedelchev

Santa Sarah places a high value on soft treatments of the must and wine. The employment of a basket-press and the processing by gravitation helps the production of all their top quality wines. Lasting from two to six weeks, the fermentation takes place in small wooden casks and stainless steel fermenters with various capacities from 10 to 50 hl.
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