In the summer of 2009, Ivaylo's family visited the Mussel Farm near Kavarna. They decide to try the seafood and, on the recommendation of the restaurant's sommelier, pairs it with a Traminer from the wine list. Everyone is pleasantly surprised how this variety goes perfectly with mussels. Therfore, Santa Sarah Wine Estate was inspired to create its own Traminer with distinctive qualities, restrained aromas and ethereal freshness and elegance. The grapes for Santa Sarah Traminer 2021 are entirely from own vineyards, in the area of Goritsa, village, near the Black Sea coast, in the foothills of Stara Planina, which are cared for by Julien Jivkov, and the wine is created and grown under the care of Kalina Dyankova.