Fermentation took place in new French oak barrels of 225 liters for 28 days. The 2008 harvest is the first of the Viognier variety, with 13.0% alcohol by volume, in 0.75 L bottles.
Santa Sarah Viognier
2008
Santa Sarah Viognier
25.50 €
34.00 €/L
2008
Fermentation took place in new French oak barrels of 225 liters for 28 days. The 2008 harvest is the first of the Viognier variety, with 13.0% alcohol by volume, in 0.75 L bottles.
Santa Sarah Viognier
25.50 €
34.00 €/L