
Fermentation took place in new French oak barrels of 225 liters for 28 days. The 2008 harvest is the first of the Viognier variety, with 13.0% alcohol by volume, in 0.75 L bottles.
2008

Fermentation took place in new French oak barrels of 225 liters for 28 days. The 2008 harvest is the first of the Viognier variety, with 13.0% alcohol by volume, in 0.75 L bottles.
Santa Sarah Viognier
26,08 € 51,01 лв.
34,77 € 68,01 лв.