Grapevines pruning

Pruning the vines is indeed a crucial task in vineyard management, and it sets the foundation for successful viticulture. The careful evaluation of various factors, such as vine strength, balance, bud distribution, and cane uniformity, helps ensure optimal pruning outcomes.  

The first weeks of winter have been relatively warm, which is favorable for the workers involved in pruning. However, forecasted cooler temperatures will benefit the vines' dormant state. Pruning is typically conducted during the dormant season when the vines are not actively growing. Pruning is performed using a combination of manual and electric scissors. These tools allow for precise and efficient cutting of the vines. During pruning, special care is taken to protect the long-lived parts of the vine from forming large wounds. These wounds could potentially create entry points for diseases like "Eska." By minimizing the size of the wounds, the risk of disease transmission is reduced. 

The experienced eye of the vineyard team identifies and safeguards the vesicular system, which encompasses the main sap veins of the vine. Preserving the vesicular system ensures the uninterrupted flow of nutrients and moisture, supporting the plant's food supply and overall resilience. 

Pruning helps give shape to the vine, allowing for better light exposure and airflow. This, in turn, facilitates improved photosynthesis and reduces the risk of diseases. The specific pruning method used can vary depending on the region and climate. In this case, the two-arm Guyot pruning technique is employed.  

The period between cutting and the appearance of shoots on the vines provides an opportunity for various maintenance and repair tasks. This includes repairing auxiliary and main wires and replacing old or damaged stakes. By addressing structural issues during this time, the vineyard team ensures the vines' stability and longevity.